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Seafood RecipesUPLOAD A RECIPE

Versatile and healthful, seafood deserves to appear on home dinner tables more often. Fresh, unfrozen seafood should appear moist and firm, with no "off" aroma or excessive "fishy" smell. In many parts of the country, the freshest seafood, ironically, is frozen. Seafood that is quick frozen right after being caught maintains its freshness all the way to your table.

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