This recipe for one wraps a salmon fillet, butter, soy sauce & lemon juice in a foil packet to grill. You can increase the number of servings as desired.
Place salmon in foil packet along with the rest of ingredients.
Close foil packet and place on grill; cook for 5 minutes on each side, or until salmon turns slighty white and flakes easily with a fork.
Notes:
Submitted By: Kari Livingston
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