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Aspic Salad

4 star rating
 

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Submitted by: lmhindsjunk

 

Aspics are classic gourmet fare-this version is filled with hard boiled eggs, green onion, celery and shell fish.
 

Ingredients

  • 1 large can tomato/vegetable juice
  • 2 packets Knox gelatin
  • 3 hard cooked eggs, chopped
  • Green onions to taste, chopped
  • 1 cup chopped celery
  • 1 small can shrimp or crab, drained

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Method

Dissolve gelatin in 1/2 cup juice. Heat rest of juice and add softened gelatin, stirring to dissolve. If you taste tomato juice, add tabasco sauce and parsley to taste. Add remaining ingredients after cooling juice mixture. Mix well and pour into an oiled mold. Serve with a dollop of mayonnaise on lettuce.

 

Notes:

 

Number of Servings: 6-8

 

Submitted by: lmhindsjunk ()

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