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Baked Halibut with Sour Cream and Cheese

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Submitted by: larsoev

 

The delicate flavor of baked halibut is enhanced by the sour cream mixture that's poured over the steaks before putting the main dish in the oven.
 

Ingredients

  • 2 pounds halibut steaks, cut 1 1/2 inches thick
  • 1/2 cup chopped green onions with tops
  • 1 cup sour cream
  • 1/4 tsp white or black )pepper
  • 1/2 tsp salt
  • Dash dillweed (optional)
  • 1/3 cup grated Parmesan cheese

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Method

Place halibut in a buttered baking dish. Combine remaining ingredients, except Parmesan cheese. Pour mixture over fish. Bake in a preheated 350 degree oven for 20 to 25 minutes. Sprinkle Parmesan cheese over top. Broil just long enough to brown the cheese lightly.

 

Notes:

 

Number of Servings: 4 to 6

 

Submitted by: larsoev ()

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