Baked Parmesan Salmon With Creamy Dill Sauce
Submitted by: JulieNewland | Source: My take on two recipes from recipezaar.com
|The Baked Salmon:|
|1 Tbsp||Olive Oil|
|1- 2 tsp||Garlic Powder|
|4 Tbsp||Italian Seasoned Breadcrumbs|
|2 Tbsp||Parmesan Cheese|
|1 tsp||Old Bay|
|The Dill Sauce:|
|1 cup||Sour Cream|
|1 Tbsp||Dried Dill Weed|
|1 tsp||Lemon Juice|
The Baked Salmon:
Preheat oven to 375°F.
Spray Pam on the bottom of a 9x9-inch glass baking dish.
Pat dry the fillets and coat them with olive oil and sprinkle on the Old Bay.
Dredge the fillets in the breadcrumb/garlic/cheese mixture.
Bake for approximately 18 to 20 minutes making sure not to over bake.
The Dill Sauce:
Mix all ingredients and chill. Best prepared in advance so flavors can meld.