Baked Potato Salad

Make this hot potato casserole for a potluck or picnic. This recipe also has crabmeat, celery, and onions.

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Ingredients:

• 6 to 8 potatoes, peeled, diced and boiled with salt  
• 1 cup mayonnaise
• 4 stalks celery, diced  
• 1 medium onion, diced  
• Imitation crabmeat (any amount), chopped fine  
• Salt and pepper to taste  
• Panko or bread crumbs  
• 1/2 cup melted butter

Method

Mix all ingredients. Put in casserole dish and top with panko or bread crumbs lightly; pour melted butter (1/2 cup) over and top again lightly with fine panko or bread crumbs. Bake 15 to 20 minutes in 400 F oven and then broil for 5 minutes or until brown on top.

Notes:

Number of servings:

Submitted By: ksaruda
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