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Bang Bang Sauce Shrimp

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Submitted by: dan_is_cooking

 

Breaded and fried shrimp with a bang-up hot chili sauce.
 

Ingredients

  • 2 pounds peeled and deveined jumbo or large shrimp
  • 1 teaspoons salt
  • 2 well beaten eggs,
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 3/4 cup corn starch
  • 3/4 cup flour
  • 3/4 teaspoon baking powder
  • oil for deep frying
  • 1 bottle Dinni's Select Bang Bang Sauce
  • You can make your own sauce by mixing Thai Chili Sauce and Mayonnaise
  • (50:50) or buy another brand. If you are in hurry you can substitute the shrimp with store bought prebattered frozen shrimp.

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Method

Sprinkle shrimp with 1 1/2 teaspoons salt, let stand at room temperature for 12 minutes. Combine eggs, milk, corn starch, flour, baking powder in mixing bowl, mix until smooth. Heat oil in deep fryer to 350 degrees F. Add batter to the bowl with shrimp, stir till the shrimp is well coated with batter, drop shrimp in the deep fryer and fry till golden brown (about 3 minutes). In a separate bowl (or a large zip lock bag ) empty one 12 oz bottle of Bang Bang Sauce, add the fried shrimp and stir until shrimp are coated with sauce. Garnish with fresh green or red hot peppers and serve with side of Bang Bang Sauce for dipping. You can make your own sauce by mixing Thai Chili Sauce and Mayonnaise (50:50) or buy another brand. If you are in hurry you can substitute the shrimp with store bought prebattered frozen shrimp.

 

Notes: With the party season here, this is the recipe which will "break the ice" among the party guests and "kick start" it into a party to remember.

 

Number of Servings: 4

 

Submitted by: dan_is_cooking ()

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