Bloody Mary Shrimp Sliders With Mango Salsa
Submitted by: mzlizz (see all recipes)
- Servings: 8
Ingredients:
| Shrimp Sliders: | |
| 1 lb | Medium Shrimp; Thawed, peeled, deveined and cooked |
| ½ cup | Tomato Juice |
| ¼ cup | Pepper Vodka |
| 1-2 tsp | Hot Sauce |
| ½ tsp | Sugar |
| ½ tsp | Celery Salt |
| 2 tsp | Prepared Horseradish |
| ¼ cup | Fresh Lemon Juice |
| 1 tsp | Worcestershire Sauce |
| 1 tsp | Tabasco |
| 4 | Eggs |
| 1 cup | Plain Bread Crumbs |
| ½ cup | Finely Chopped Celery |
| ½ cup | Finely Chopped Red Bell Pepper |
| 2 cups | Panko Breadcrumbs |
| 2 cups | Flour |
| ¼ cup | Vegetable Oil |
| 8 | Mini Buns |
| Mango Salsa: | |
| 1 | Mango, peeled, pitted and diced |
| 3 | Plum Tomatoes, seeded and cubed |
| ¼ cup | Chopped Fresh Cilantro |
| ¼ cup | Chopped Red Onion |
| 1 Tbsp | Lime Zest |
| 1 Tbsp | Fresh Lime Juice |
| 2 tsp | Minced Seeded Jalapeno |
| 2 Tbsp | Olive Oil |
| Salt & Pepper, to taste |
Directions:
Sliders:
Combine all ingredients except eggs, breadcrumbs, celery, pepper, olive oil, flour and mini buns in a plastic bag and marinate 2-3 hours. Take drained shrimp mixture, add to food processor, and pulse until finely chopped. Pour into bowl, add plain breadcrumbs, 2 eggs, celery and pepper then mix until well combined. Take 1/8th of mixture and form into small patties and dust outside with flour. Tap off excess flour then coat with egg mixture and panko breadcrumbs. Heat oil in large skillet then place 4 burgers into pan and cook until outside is crispy, 3-4 minutes per side. Repeat with remaining burgers.
Place each burger on a mini bun and top with salsa.
To prepare salsa:
Place all ingredients in bowl and let sit at least 30 minutes.
Trending Food
