Bojangles Shrimp

Large shrimp are covered with barbecue sauce and wrapped with bacon, then grilled and served on a bed of yellow rice, onions and peppers.

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Ingredients:

• 12 16-20 count shrimp
• 6 strips bacon
• 1/2 cup BBQ sauce
• 1 large bag yellow rice
• 1/4 cup chopped onion
• 1/4 cup red pepper, chopped
• 4 oz mayonnaise
• Old Bay seasoning

Method

Prepare rice according to package instructions; add onion and pepper, then let stand covered. Peel shrimp leaving tails on, dip in BBQ sauce, and wrap with 1/2 slice bacon. Place shrimp on broiler pan; broil turning as needed to cook bacon. Serve on rice bed, 3 to a plate. Sprinkle Old Bay over top. Serve with a small cup of BBQ sauce on side.

Notes: This is best done with lean bacon. Can use any thick BBQ sauce.

Number of servings: 4

Submitted By: zarta
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