Bourbon Pineapple Shrimp Kabobs

The bourbon glaze is what makes these kabobs unbeatable. Substitute beef, chicken or pork for an equally great kabob.

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Ingredients:

• Bourbon Pineapple Glaze:
• 1/4 cup bourbon
• 1/4 cup pineapple juice
• 1/4 cup brown sugar
• 1/4 cup oil
• 1/4 cup prepared mustard
• 1/4 cup Worcestershire sauce
• 2 slices pineapple
• Kabobs:
• 1 cup Bourbon Pineapple Glaze
• 24 jumbo shrimp, peeled and deveined
• 2 bell peppers, one red one green
• 24 fresh mushrooms
• 24 pieces fresh cubed pineapple

Method

Glaze: Combine all ingredients in food processor. Kabobs: In a large resealable plastic bag, combine 1/2 cup glaze and shrimp. Cut each pepper into 12 wedges. In another large resealable plastic bag, combine vegetables, pineapple and remaining glaze. Seal bags and turn to coat. Refrigerate for 2 hours, turning occasionally. Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread shrimp and vegetables/pineapple. Grill kabobs, covered, over medium heat for 3 minutes on each side or until shrimp turn pink.

Notes:

Number of servings: 4

Submitted By: melissariker
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