Bowtie Pasta with Lobster and Artichokes

This creamy artichoke and tomato lobster sauce is tossed with bow-tie pasta.

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Ingredients:

• 3 cups Heavy cream  
• 1 cup Dry sherry  
• 2 cups Lobster meat, diced  
• 1 cup Artichoke hearts, diced  
• 1 cup Tomatoes, peeled, seeded and diced  
• 1/2 cup Scallions, chopped  
• Salt and white pepper  
• 4 c Bow-tie pasta, pre-cooked  

Method

Reduce cream by half over low heat. At the same time, in a separate pan, cook the artichokes, tomatoes and lobster meat in the sherry. Add the scallions at the last, along with the cream. Season with salt and pepper. Toss the pasta in hot water and drain well. Add to the lobster mixture and heat through. Serve immediately.

Notes:

Number of servings: 4 to 6

Submitted By: lorg2160
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