Broiled Catfish

These broiled catfish fillets are flavored with ranch dressing and parmesan.

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Ingredients:

• 4 catfish fillets (about 5 oz each)  
• 2 tomatoes, sliced  
• 1/2 tsp salt  
• dash of pepper  
• 4 Tbl ranch dressing  
• 1/4 Cup grated parmesan cheese  
• 2 Tbl margarine  

Method

Line broiler pan with foil for easier clean-up. Arrange fillets and tomato slices on foil. Sprinkle with salt and pepper. Spread 1 tablespoon ranch dressing on each fillet. Sprinkle with parmesan cheese. Dot tomatoes with butter. Broil 8-10 minutes. Just until opaque in center and top is browned.

Notes:

Number of servings: 4

Submitted By: misspaula68570
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