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Buffalo Bleu Skillet Shrimp Poâ’ Boys

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Buffalo Bleu Skillet Shrimp PoÂ’ Boys
2011-06-07 Main Dish
5 52

Creole seasoning hot sauce add a kick to these spicy shrimp sandwiches--top with a creamy bleu cheese sauce for extra rich flavor.

  • Servings: 4


2 Tbsp Mayonnaise
2 Tbsp Sour Cream
1 Tbsp Hot Sauce
3 Tbsp Crumbled Bleu Cheese
¼ tsp Kosher Salt
¼ tsp Creole Seasoning
¼ tsp Black Pepper
¼ cup Finely Chopped Celery
3 Tbsp Melted Unsalted Butter, divided
2 Tbsp Hot Sauce
36-40 Medium Shrimp, cleaned
4 Split & Lightly Toasted French Rolls, tops attached
2 cups Thinly Sliced Romaine Hearts or Iceberg Lettuce



Stir all ingredients together in a small bowl. Cover and chill until ready to use.


Heat 1 tablespoon butter in a large skillet over medium heat. In a medium bowl, stir together remaining butter and hot sauce. Add shrimp and toss to coat. Pour into skillet. Cook for 4-5 minutes, just until shrimp are done, stirring often. Remove from heat and drain. To assemble, spread toasted sides of rolls with spread. Add 9-10 shrimp to each. Top each with 1/2 cup lettuce. Serve immediately.