Buttermilk Fried Shark

Shark, with its meaty firm texture, fries well with this breading made of biscuit mix.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 2 lb Shark steak or fillet        
• 1 c  Buttermilk        
• 2 oz Tabasco      
• 1 c  Biscuit mix        
• 1 tsp Salt

Method

Place fish in a single layer in a shallow dish. Pour buttermilk over the fish and let stand for 30 minutes, turning once. Combine biscuit mix and salt. Remove fish from buttermilk and roll in biscuit mix. Place fish in a single layer in a fry basket or deep fryer. Fry in deep fat, 350 F for 3-5 minutes or until brown and fish floats to the top. Should flake easily when tested with fork. Drain well on absorbent paper.

Notes:

Number of servings: 4

Submitted By: nanateapot
View all recipes by this user