- Servings: 2
|12||Shrimp, peeled and deveined|
|2 Tbsp||Chopped Fresh Cilantro|
|Tapitio Sauce, to taste|
In a large pot, bring water to a boil. Add shrimp and octopus until cooked, about 5 minutes. Place tomato, onion, and avocado in a large bowl. Add shrimp and octopus and enough liquid to create a soup consistency, about 2 to 3 cups. Sprinkle with cilantro and garnish with fresh lime. Serve with tapitio sauce which can be added to taste.