- Servings: 2
Ingredients:
| 12 | Shrimp, peeled and deveined |
| ½ lb | Octopus |
| 1 | Tomato, diced |
| ½ | Onion, chopped |
| 1 | Diced Avocado |
| 2 Tbsp | Chopped Fresh Cilantro |
| Tapitio Sauce, to taste | |
| Fresh Lime | |
| 6 cups | Water |
Directions:
In a large pot, bring water to a boil. Add shrimp and octopus until cooked, about 5 minutes. Place tomato, onion, and avocado in a large bowl. Add shrimp and octopus and enough liquid to create a soup consistency, about 2 to 3 cups. Sprinkle with cilantro and garnish with fresh lime. Serve with tapitio sauce which can be added to taste.
