Caribbean Chris Cabobs

These shrimp and scallop kabobs are highly seasoned with ginger, garlic, and ground peppers, and are threaded with fruit chunks and hot peppers.

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Ingredients:

• 3/4 pound (10 large) shrimp
• 1 teaspoon fresh grated ginger
• 2 cloves garlic, crushed or minced
• 1 teaspoon freshly ground black pepper
• 1 pound (10 large) sea scallops
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper (or to taste)
• 1 fresh pineapple cut into 1" chunks
• 1 mango cut into chunks
• 1 red pear cut into chunks
• 1 teaspoon allspice
• 10 scotch bonnet peppers (or to taste)
• 2 limes, juiced
• Salt

Method

Peel and devein shrimp. In bowl, toss shrimp with ginger, garlic and black pepper. In another bowl toss scallops with paprika and cayenne. When cutting up fruit, try to cut into similar sized (1-inch) chunks. In another bowl toss pineapple, mango and pear with allspice and the juice of one lime. Assembly of Skewers: Scotch Bonnet Pepper-Mango-Shrimp-Shrimp-Pineapple-Scallop-Scallop-Pear-Pepper. Lightly season with salt and a sprinkle of lime juice. Grill on a medium-hot (charcoal) grill 5 to 6 minutes per side or until shrimp are pink.

Notes: Real Caribbean flavor, pretty to look at and wonderful to eat.

Number of servings: 5

Submitted By: monsterdesignstudio
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