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Crab and Shrimp Coleslaw

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Submitted by: rbosleyb

 

The addition of crab and shrimp to this traditional summer salad adds great flavor and really kicks it up. The honey in the sauce finishes things perfectly.
 

Ingredients

  • 1 bag coleslaw cabbage mix
  • 2 medium green onions, sliced
  • 1 medium bell pepper, seeded and diced
  • 2 cups cider vinegar
  • 1/4 cup salad oil
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1 cup dungeness crab meat, shell and cartilage removed
  • 1 cup salad shrimp
  • Sauce:
  • 3/4 cup mayonnaise
  • 2 tbsp honey
  • 2 tbsp lemon juice
  • 1 tbsp cider vinegar

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Method

In a large canning jar, add cabbage mix, cider vinegar, salad oil, mustard and salt. Close tightly and store in fridge overnight. Next day, remove and drain cabbage in a strainer then drain well. Place cabbage mix in a large bowl and add green onions, bell pepper, crab and shrimp then gently toss. Mix ingredients for sauce and add it to coleslaw.

 

Notes:

 

Number of Servings: 6

 

Submitted by: rbosleyb ()

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