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Crab-Pasta Salad

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Submitted by: s_vande

 

This easy pasta salad combines elbow macaroni, crabmeat and veggies in a dressing of mayo, sour cream and seasonings.
 

Ingredients

  • 1 small package crabmeat, chopped
  • 1 16-oz package elbow macaroni pasta, cooked, rinsed and drained
  • 1/2 cup shedded carrots
  • 1/2 cup frozen peas or chopped fresh broccoli
  • 1/2 cup sour cream
  • 1 cup mayonnaise
  • Salt, pepper and garlic powder to taste
  • Lemon zest, optional

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Method

Mix all ingredients well; cover and refrigerate at least 1 hour before serving.

 

Notes: This is great with a grilled or BBQ dish.

 

Number of Servings: 6

 

Submitted by: s_vande ()

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