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Crab Salad In Snow Peas

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Crab Salad in Snow Peas
2011-01-04 Appetizer
5 90

Crab salad is prepared and stuffed into perfectly prepared snow peas to make for a fun and flavorful appetizer. Garnishing with red pepper adds great color.

  • Servings: 8-10


12 oz Crab Meat, drained
20-30 Snow Peas
2 Green Onions, only white and pale green parts, chopped
1 stalk Celery, chopped
Zest of 1 Lemon
4 Tbsp Cream Cheese, softened
½ cup Mayonnaise
⅛ tsp Salt
¼ tsp White Pepper
Red Pepper To Garnish


Cook snow peas in boiling water for 30 seconds. Let cool immediately in a bowl of ice water for ten minutes, then drain.

Dice about 1/4 of red pepper, seeds removed, in little square shapes for garnish. Mix together crab meat, celery, green onions, lemon zest, cream cheese, mayonnaise, salt and pepper. Carefully open snow pea pods and stuff each snow pod with the crab meat mixture and garnish with red pepper.