Crab Cakes

These spicy crab cakes will add a little kick of flavor to your next party.

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Ingredients:

• 1/2 lb lump crabmeat
• 1 slightly beaten egg
• 1 1/2 tsp cream style horseradish
• 1 1/2 tsp prepared spicy mustard
• 1/8-1/4 tsp Tabasco
• 1/8 tsp cayenne pepper
• 1/8 tsp paprika
• 1/4 tsp salt
• pinch black pepper
• 1 tbsp fresh parsley, minced
• 1 tbsp + 1 1/2 tsp mayonnaise
• 1/4 cup bread crumbs

Method

Mix all ingredients together. Form into 4 cakes. Fry in extra virgin olive oil over medium high heat, 4 minutes per side until golden brown.

Notes: You can double this recipe.

Number of servings: Makes 2-4 servings

Submitted By: gforte3071741
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