Crab Salad

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Crab Salad


Cooked spaghetti is combined with crab meat, broccoli, cauliflower, onion, peas, and Colby Monterey jack cheese, plus Italian & ranch dressings and mayonnaise.



Ingredients:

  • 12 oz. Spaghetti
  • 1/2- to 3/4-lb. Crab Meat
  • 1/2 cup chopped Onion
  • 1/2 cup Chopped Cauliflower
  • 1/2 cup Chopped Broccoli
  • 1/2 cup Frozen Peas
  • 4 oz. shredded colby-jack cheese
  • 1/4 cup Italian Dressing
  • 1/4 cup Ranch Dressing
  • 1/2 cup Miracle Whip or mayonnaise
  • Salt & Pepper

Method

Cook Spaghetti according to package directions. Drain in colander and rinse with cold water. Add remaining ingredients, tossing to coat. Cover & chill at least 3 hours.

Notes:

Number of servings: 4-6

Submitted By: Tim.Hormann
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