Return to Fish

 

Crispy Asian Fish Salad

5 star rating
 

Add a Photo

Submitted by: ellipsing

 

Batter-coated strips of mild fish and wonton strips are fried and served atop mixed greens and veggies, which are tossed with a plum sauce dressing.
 

Ingredients

  • Dressing:
  • 1 1/2 tbsp toasted sesame oil
  • 1/2 cup rice wine vinegar
  • 1/4 cup plum sauce
  • 1 tbsp soy sauce
  • 1 green onion, finely chopped (green part only)
  • 1 tbsp mixed chopped fresh coriander and basil, optional
  • 2 tbsp canola oil
  • 1 tsp black pepper (or to taste)
  • Frying:
  • 4 cups canola oil for frying
  • Wonton wrappers, sliced into thin strips and separated
  • Batter:
  • 1/2 cup flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/4 cup ice water
  • 2 egg whites, beaten to soft peaks
  • 1 lb bass, halibut, or other mild white fish, cut into 2-inch long strips
  • Salad:
  • 4 cups mixed salad greens
  • 1 fresh tomato, cut into wedges
  • 1 carrot, grated or shredded
  • 1 cucumber, peeled, seeded & sliced
  • 1 green onion, thinly sliced

Save Recipe

Interact

 
Method

Blend all dressing ingredients together with a whisk or hand blender until combined; cover and refrigerate. (Will hold at least 3 days.) Preheat oil in deep frying pan or pot to 350 degrees. Add the wonton strips to oil in batches; deep fry just until crispy. Using a slotted spoon, remove to drain on paper towels; sprinkle lightly with salt. Mix dry ingredients for batter until blended. Stir in water; fold in egg whites. Pat fish strips with paper towels to remove excess moisture. Dip a few fish strips at a time in batter; place in oil without crowding. Cook until done, turning after 2-3 minutes, then place on paper towels or on a draining rack. Finish with remaining fish and batter. Toss salad ingredients with about 1/2 cup of the prepared dressing; place on four plates. Place fish strips on top and sprinkle with crispy wonton strips.

 

Notes: Crisp Asian noodles work well in place of wonton strips. This makes an excellent lunch or an appetizer (served in smaller portions.)

 

Number of Servings: 4

 

Submitted by: ellipsing ()

Comment
 
 

Advertisement