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Crunchy Onion Fish

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Submitted by: jloakland

 

Fish fillets (such as tilapia) are coated with a mixture of mayo, horseradish mustard and Worcestershire, then topped with canned French fried onions before baking.
 

Ingredients

  • 4 tilapia fillets
  • 1 tsp. Salt, or to taste
  • 1 tsp. Black pepper, or to taste
  • 1/2 cup Mayonnaise
  • 2 Tbsp. French's Horseradish Mustard
  • 1 Tbsp. French's Classic Worcestershire Sauce
  • 2 cups French's French fried Onions

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Method

1) Preheat oven to 350 degrees 2) Pat fish fillets dry and sprinkle with salt and pepper 3) Mix mayonnaise, Horseradish Mustard, and Worcestershire until completely blended. Coat fish evenly in this blended mixture 4) Place fish in a greased baking pan 5) Cover the top of the fish with French Fried Onions 6) Bake for approx. 15-20 minutes, until the fish flakes easily

 

Notes: Serve with a simple, fresh garden salad or over some lightly sauteed spinach. You may also use Sole or even Catfish for this recipe.

 

Number of Servings: 4

 

Submitted by: jloakland ()

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