Dave & Buster's Cajun Chicken & Shrimp Alfredo
- Servings: 2
- Total Time: about 1/2 hr
|2||Boneless, skinless chicken breast halves, cut into 1" pieces|
|10 oz||Large Shrimp, peeled and de-veined|
|2- 3 Tbsp||+ of Paul Prudhommes Blackened Poultry Magic|
|3 Tbsp||Olive Oil or Clarified Butter|
|1½ cups||Mushrooms, chopped|
|2 tsp||Fresh Minced Garlic|
|¾ cup||Diced Tomatoes|
|1 cup||Heavy Cream|
|1 cup||Fresh Romano, asiago, or parmesan cheese, grated.|
|Green Onions, chopped|
|Linguine or Fettucine, buy the italian-made stuff|
Get a pan of boiling salted water ready for your pasta. When you’ve got all your ingredients ready, you'll cook your pasta and make your sauce while your pasta is cooking.
Get all your sauce ingredients ready and laid out on a plate ready to cook your pasta and make your sauce while your pasta is cooking.
Toss the shrimp and chicken in 1 tsp. blackened poutlry magic seasoning.
Heat a skillet with olive oil, then add shrimp and chicken. Saute for 1 minute until the shrimp is pink. You may need to turn it a couple times.
Add the mushrooms and cook with shrimp and chicken for a couple of minutes.
Add the garlic and tomatoes.
Add cream and 1-2 tsps of Poultry Magic to taste. Bring to a simmer. Add the cheese, yolk, and green onion. Toss over medium heat until the sauce thickens. Garnish with more diced tomatoes and green onions.
Serve with Foccaccia or garlic bread