Ecuadorian Tuna Salad
Submitted by: bartender_10
Canned tuna fish with onion, tomatoes, and avocados seasoned with cilantro, lime juice and garlic.
Ingredients
- 2 cans tuna fish, in oil
- 3 tbsp olive oil
- 1 small yellow onion, finely chopped
- 1 cup diced tomatoes
- 1 avocado, diced
- 1 handful chopped cilantro
- 3 tbsp lime juice
- 1/2 tsp crushed garlic
- Salt and pepper to taste
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Method
Combine all ingredients in a bowl. Serve chilled or at room temperature.
Notes: In Ecuador we eat this over white rice, but it can be serverd on bread for lunch or as an appetizer on a cracker.
Number of Servings: 4
Submitted by: bartender_10 ( See all of bartender_10 Recipes )
