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Fire Grilled Tilapia

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Fire Grilled Tilapia
2008-07-25 Main Dish
5 51

This grilled tilapia is seasoned with Worcestershire sauce, soy sauce, lemon juice and garlic. This fish is perfect anytime of the year.

  • Servings: 4


4× 6 oz Tilapia Filets
½ cup Olive Oil
¼ cup Fresh Lemon Juice
1 tsp Worcestershire Sauce
¼ cup Soy Sauce
4 tsp Minced Garlic


Whisk together oil, lemon juice, 1/2 garlic and Worcestershire sauce.

Marinate filets for at least an hour in the mixture. Preheat grill to low heat. I suggest using foil to prevent it from burning and falling through the grill. Add remaining garlic to soy sauce and set aside to infuse. Place filets on foil. Baste filets with soy and garlic mixture. Cook 5-7 minutes.