- Servings: 4
|3 lb||Fish Fillets|
|2 cups||All Purpose Flour|
|3 cups||Pancake Mix|
|3 cups||Club Soda|
|1 Tbsp||Onion Powder|
|1 Tbsp||Seasoned Salt|
Dip moistened fish pieces, evenly, but lightly, in flour. Dust off any excess flour and allow pieces to air dry on waxed paper for about 5 minutes. Whip pancake mix with club soda to the
consistency of buttermilk. Pourable but not too thin, and not too thick.
Beat in onion powder and seasoned salt.
Dip floured fillets into batter and drop into 425 degree oil in a heavy saucepan. Brown about 4 minutes per side. Arrange on a cookie sheet in a 325 degree oven until all pieces have been fried.