Fish

 

Whether you want to prepare saltwater or freshwater fish, these recipes will give you a way to do it.

 

Fresh bass filets grilled in foil with butter, onions, lemon and almonds. Great taste and easy to clean up!

Tilapia fillets are marinated in a Dijon-olive oil mixture with seasonings, grilled and served with a sauce of milk and mushroom soup.

A healthy, low fat kid favorite--frozen cod fillets baked with zucchini, salsa and mozzarella cheese.

This light and fresh meal is simple to prepare and will blow you away with all of its flavor. The orzo is perfect with the ...

Tuna steaks are coated with cracked black pepper, grilled and served with a colorful mango, corn, roasted red pepper, jalapeno and green onion salsa.

This dish is the perfect balance of savory and sweet. The creme fraiche and scallions add the complexity and layers of flavor that put this ...

A light and healthy main dish salad with tilapia, fruit, vegetables and fresh greens in a light citrus dressing.

A mixture of smoked salmon, egg, bread crumbs and seasoning sauce is formed into balls, browned, and baked for these appetizers.

A simple way to add more fish to your diet--just bread with pecans and coconut then saute until golden brown.

A light breading with Italian bread crumbs and sesame seeds keeps this light, white fish moist and crisp.

These tuna patties have panko bread crumbs, mayonnaise & seasonings. They're shallow-fat fried and served with a mixture of mayo & hot chili sauce.

The key to this simple salad is to use the best tuna you can find. Serve it as a side dish for your next dinner ...

Here fish is steamed, mashed, combined with potato, chilies, and cilantro and fried in oil. Serve with cocktail sauce or ketchup.

Pineapple and apple relish makes this succulent salmon sweet.

These meatballs are made with fish and a good addition to your pasta. Try this for your next Italian night.

This quick and simple fish dish is easy to prepare and tastes great. The French fried onion and ranch crust is perfect for any occasion.

Make salmon for your next dinner and it will take you less than 30 minutes. Bourbon and maple syrup add a great flavor and caramelization ...

Halibut filets are seasoned with a savory mix of herbs, grilled and served with a creamy Dijon mustard and horseradish sauce.

Based on a can of tuna and some deli macaroni salad, this makes a great lunchtime sandwich.

Pieces of catfish are cooked in a mixture of onion and tomato, flavored with garlic, ginger, cumin, turmeric, coriander, green chili powder and cinnamon, and ...

This chowder is a new way of doing an old favorite.  Adding salmon adds a different flavor and makes this a full meal.

A simple marinade, 15 minutes on the grill and voila--dinner is served!

Chunks of cooked monkfish are used in place of lobster in a mayo-mustard mixture with seafood seasoning, celery and scallions that's spooned into toasted Kaiser ...

Macaroni, tuna, cheddar cheese, condensed soups, sour cream and mayo are livened with hot pepper sauce in this casserole.

A simple one-dish, fish meal--just brown the fish, then layer with bread stuffing, spinach, and clams.

 

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