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Fish
Whether you want to prepare saltwater or freshwater fish, these recipes will give you a way to do it.
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Chili powder, cumin, paprika and cayenne pepper spice up healthy grilled fish.
A little lemon juice and seasonings are all you need to make a meal of healthy grilled fish.
This tuna salad is perfect to serve for a party or for dinner for two. The popover bowl is aesthetically pleasing and a tasty way ...
Grouper fillets are sprinkled with Creole seasoning, lemon, capers, red onion and dill, then topped with butter and shrimp. They are sealed in foil, grilled ...
This recipe calls for salted cod and is prepared with red, green and yellow bell peppers. The Marsala and garlic flavor the dish perfectly.
This flavor packed dish is a favorite with everyone. Easy to prepare and it is great looking as well as good tasting.
Swordfish steaks are marinated in a heated mixture of raspberries, raspberry vinegar, honey and herbs, then grilled and sprinkled with lime.
A simple casserole--just mix pasta with tomato sauce and tuna, top with panko bread crumbs and bake.
For a new twist on Mexican food, try these unique shark enchiladas, baked in a creamy cheese sauce.
This easy tuna-noodle casserole combines cooked frozen noodles, tuna & cream of celery soup, with bread crumbs & sliced cheddar cheese on top.
Feta, kalamata olives, cucumbers, tomatoes and spinach flavor this tuna perfectly. The lemon basil mayonnaise also adds a flavorful punch.
This tuna salad is prepared with sweet relish, elbow pasta, hard boiled eggs and just the right amount of sugar.
This fresh and healthy halibut fish dish is simple to prepare and makes a great meal.
This casserole combines noodles, tuna, and green beans for a great dinner and leftovers.
Fillets of sea bass are cooked in a white wine and shallot liquid, and flavored with shiitake mushrooms, fresh ginger, garlic, soy sauce, rice vinegar, ...
Tuna is seasoned with a spicy blend of Cajun seasoning, garlic powder, black pepper & paprika, plus salt & more black pepper, and baked.
The buttery sauce that is served with these scallops is seasoned with a serrano pepper, shallots, sherry and basil.
A sesoned mixture of crab is grilled and served with a warm cabbage slaw.
Black cod fillets are seasoned with a blend of fresh ginger, Chinese mustard, soy sauce, honey and toasted sesame oil before baking.
The classic flavors of Salad Nicoise, combined with grilled swordfish and penne pasta for an elegant meal.
This quick and healthful recipe is great for a family on the go. It is light, nutritious and packed with bold flavors, a family favorite.
This salmon dish has the added flavors of grape juice and seedless grapes, honey, lemon juice and almonds. The feta cheese is the perfect finish.
This fresh and healthy halibut dish makes a great meal and is perfect for entertaining guests.
Pieces of yellow fin tuna (or ahi), green onion and cilantro are sealed in egg roll (or lumpia) wrappers, deep fried, and served with dressing.
Fresh bass filets grilled in foil with butter, onions, lemon and almonds. Great taste and easy to clean up!
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