Garlic & Lime Bar-B-Q Salmon Bake

Salmon fillets are seasoned with lime juice & garlic, grilled, flaked, then combined with a rice, mayonnaise, & horseradish mixture and baked.

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Ingredients:

• 4 salmon fillets
• 1 teaspoon olive oil
• 2 cloves garlic, minced  
• Juice of 1 lime
• 2 cups of white rice
• Chicken broth (for cooking rice)
• 1/2 cup chopped red pepper
• 1/2 cup minced onion
• 1 Tablespoon horseradish
• 6 drops hot sauce
• 1/2 cup mayonnaise
• 2 eggs
• 1/2 teaspoon EACH of salt & lemon pepper seasoning
• Garnish:
• 1 fresh lemon, sliced thin
• 1 fresh lime, sliced thin
• 3 sprigs of fresh parsley

Method

Rub the salmon fillets with olive oil, garlic & lime juice; set aside while grill warms up. Cook rice in chicken broth according to the directions on box. Chop onions and red peppers and place in large mixing bowl; set aside. Bar-B-Q the salmon fillets on medium-high heat on grill for 3 to 4 minutes per side. Brush both sides of citrus slices with some olive oil and grill, turning over once, until grill marks appear, 2 to 3 minutes total. Crumble salmon into large bowl, making sure you take any little bones out; add rice and remaining ingredients; mix well. Pour into a glass 13x9x2-inch greased baking dish and bake in a 350 degree oven about 20 minutes. Garnish with grilled citrus slices and parsley sprigs.

Notes: My family and co-workers love this dish. It's easy and very good.

Number of servings: 6

Submitted By: Michelle Benthin
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