Garlic Shrimp and Pasta

Shrimp served with a light broth that has been seasoned with garlic.

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Ingredients:

• 2 Tbsp. cornstarch  
• 1 can fat free chicken broth  
• 2 cloves garlic, minced  
• 1 Tbsp. dried parsley flakes  
• 2 Tbsp. lemon juice  
• 1/8 tsp. ground red pepper  
• 1 lb. shrimp, peeled and deveined  
• 8 oz. box of spaghetti or other pasta, cooked and drained

Method

In medium saucepan mix cornstarch, broth, garlic, parsley, lemon juice and pepper. Over medium-high heat, cook until mixture boils and thickens, stirring constantly. Add shrimp. Cook 5 minutes or until shrimp turn pink, stirring often. Toss with pasta.

Notes: PER SERVING Calories 355 /Fat 2.8 Sat Fat 0.5 Protein 33 Fiber 1.5 Sodium 331 Carbohydrates 48

Number of servings: 4

Submitted By: mrsespy
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