Ginger Shrimp
Submitted by: Beckie610
How simple--just wrap raw shrimp in slices of pickeled ginger and grill. Soak skewers for 60 minutes to avoid charring.
Ingredients
- Sliced pickled ginger
- 20-24 medium raw shimp
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Method
Wrap ginger around raw shrimp and thread on wood skewers, 5-6 shrimp on each. Place on hot grill until shrimp are pink, about 4 minutes on each side.
Notes: You can use frozen shrimp, just make sure it is not already cooked. It will have a ginger bite to it at first, but then as you chew, the flavor of the shrimp comes through and leaves you wanting more.
Number of Servings: 4
Submitted by: Beckie610 ( See all of Beckie610 Recipes )



