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Ginger Shrimp

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Submitted by: Beckie610

 

How simple--just wrap raw shrimp in slices of pickeled ginger and grill. Soak skewers for 60 minutes to avoid charring.
 

Ingredients

  • Sliced pickled ginger
  • 20-24 medium raw shimp

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Method

Wrap ginger around raw shrimp and thread on wood skewers, 5-6 shrimp on each. Place on hot grill until shrimp are pink, about 4 minutes on each side.

 

Notes: You can use frozen shrimp, just make sure it is not already cooked. It will have a ginger bite to it at first, but then as you chew, the flavor of the shrimp comes through and leaves you wanting more.

 

Number of Servings: 4

 

Submitted by: Beckie610 ()

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