- Servings: 4
|Sliced Pickled Ginger|
|20-24||Medium Raw Shimp|
Wrap ginger around raw shrimp and thread on wood skewers, 5-6 shrimp on each. Place on hot grill until shrimp are pink, about 4 minutes on each side.
You can use frozen shrimp, just make sure it is not already cooked. It will have a ginger bite to it at first, but then as you chew, the flavor of the shrimp comes through and leaves you wanting more.