- Servings: 4
Ingredients:
| Sliced Pickled Ginger | |
| 20-24 | Medium Raw Shimp |
Directions:
Wrap ginger around raw shrimp and thread on wood skewers, 5-6 shrimp on each. Place on hot grill until shrimp are pink, about 4 minutes on each side.
Helpful Tips:
You can use frozen shrimp, just make sure it is not already cooked. It will have a ginger bite to it at first, but then as you chew, the flavor of the shrimp comes through and leaves you wanting more.
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