Golden Glazed Salmon Steaks

The seasoned salmon steaks are served with a sauce that contains both fresh and dried apricots, plus apricot preserves, almonds & rice vinegar.

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Ingredients:

• 4 salmon steaks, 1-inch thick
• 1 Tbsp olive oil
• 1/2 tsp curry powder
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/2 tsp crushed red pepper
• 1 cup quartered fresh apricots
• 1/4 cup apricot nectar
• 2 Tbsp rice vinegar
• 1 clove garlic, crushed
• 1 Tbsp apricot preserves
• 2 Tbsp slivered dried apricots
• 2 Tbsp sliced almonds
• Garnish - minced green onion and cilantro sprigs

Method

Brush the salmon steaks with the olive oil. Combine the curry, salt, sugar and pepper; sprinkle onto both sides of the salmon steaks. Grill or broil about 6 minutes per side or till salmon tests done, turning carefully. While the salmon is cooking place the rest of the ingredients in a small saucepan; cook till hot and well blended. Place the salmon steaks on a platter and spoon the glaze over top; garnish and serve.

Notes: Serve with couscous and a spinach salad.

Number of servings: 4

Submitted By: roxiechan
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