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Grecian Grape and Salmon Saute

4 star rating
 

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Submitted by: roxiechan

 

This salmon dish has the added flavors of grape juice and seedless grapes, honey, lemon juice and almonds. The feta cheese is the perfect finish.
 

Ingredients

  • 1 tbsp olive oil
  • 1 pound salmon fillets
  • 1/4 cup white grape juice
  • 1 cup halved seedless green grapes
  • 1/2 tsp ground cinnamon
  • 1 clove garlic, minced
  • 2 tbsp sliced almonds
  • 1 green onion, minced
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • 1/2 tsp lemon zest
  • 1/2 tsp ground white pepper
  • 1/2 tsp salt
  • 1 tbsp snipped parsley
  • Garnish: crumbled feta cheese

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Method

Heat oil in a large nonstick skillet over medium high heat. Add salmon and cook 2 minutes on each side, then lower heat, cover and cook 4-6 minutes, or until salmon tests done. Remove salmon to a serving platter and keep warm. To skillet, add grape juice and next 6 ingredients. Cook 2 minutes then add remaining ingredients and heat through. Spoon sauce over and around salmon and garnish with cheese.

 

Notes:

 

Number of Servings: 4

 

Submitted by: roxiechan ()

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