Grilled Salmon with Mango Salsa

Grilling salmon on a cedar plank infuses it with incredible flavor--but no extra calories. Serve with fresh mango salsa.

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Ingredients:

• 1.5 to 2 lb salmon filet
• 2 mangos, diced
• 1 bunch cilantro, finely chopped
• 1 red onion, finely chopped
• Juice from 2 limes (about 3-4 Tbsp)

Method

Grill salmon, preferably on a cedar shingle. Mix salsa ingredients together; serve with grilled salmon.

Notes: Recipe can be cut in half for a smaller crowd.

Number of servings: Serves 6-8

Submitted By: lmhindsjunk
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