Grilled Shrimp with Lemon-Dill Butter

Succulent grilled shrimp that have been brushed with seasoned oil and served with lemon dill butter.

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Ingredients:

• Lemon Dill Butter:  
• 2 cups lemon juice  
• 3 tablespoons finely chopped fresh dill  
• 2 sticks unsalted butter, slightly softened  
• Salt    
• Shrimp:  
• 40 jumbo shrimp, peeled and deveined   Olive oil  
• Salt and freshly ground pepper  
• 8 medium wooden skewers, soaked in water  
• Lemon-Dill Butter  
• Fresh dill

Method

Preheat grill to high. Toss the shrimp in some olive oil and season with salt and pepper to taste. Thread 5 shrimp on a skewer, bending the shrimp so that the skewer passes through it twice. Grill shrimp; turning once for 4 to 5 minutes. Remove the shrimp from the grill to a large platter and brush generously with Lemon-Dill Butter. Garnish with fresh dill.

Notes:

Number of servings:

Submitted By: smasker01
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