Grilled Spicy Shrimp

Cooked shrimp are marinated in a mixture of sesame oil, fire oil, liquid smoke, chili garlic sauce and crushed garlic. They are grilled briefly and chilled again to cooled before serving.

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Ingredients:

• 1 bag of 50-60 count cooked shrimp
• 4 TBSP toasted sesame oil
• 1/4 tsp Mongolian fire oil
• 4 dashes of liquid smoke
• 1/2 TBSP Chili garlic sauce
• 1 TBSP Crushed garlic

Method

Place shrimp in plastic zipper-lock bag and add remaining ingredients, allowing to marinate for 1-2 hours. Light grill to low. Place shrimp in grilling basket or on wire trays. Cook shrimp briefly until the tips of the tails start to blacken. Place back into the fridge to cool. (Do not eat with cocktail sauce! You will not need it.)

Notes: This recipe is also great served hot over fried rice.

Number of servings: 6-8 persons.

Submitted By: Officer Jeff
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