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Honey-grilled Salmon

Submitted by: | Source: Self

Honey-Grilled Salmon
2010-05-08 Other
5 2

This is an easy grilled salmon dish, with a brown sugar and honey glaze

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 18--20 minutes
  • Total Time: 30 minutes


1 Salmon Fillets--four 1/2 Pound Fillets; a Whole Salmon Can Be Cut Into The 1/2 Pound Pieces, skin on
2 Dill Flakes--, to taste
3 Optional--lawrey's Season Salt
4 Red Pepper--, to taste
5 Garlic Powder--, to taste
6 Lemon Juice or Lemon Pepper--, to taste
7 Melted Butter; or Squeeze-bottle Margarine--, to taste
8. 4 tsp Brown Sugar
9. 4 tsp Honey
10 Cooking Spray
*heavy Weight Aluminum Foil--four Sections Large Enough To Wrap Each of The Salmon Fillets--separately.


1. Pre-heat oven to 350*

2. Spray foil pieces with the cooking spray

3. Place each salmon filet onto a foil section

4. Season fish to taste, with the lemon, dill, season salt, red pepper, garlic powder, and butter/margarine.

5. Make sure the fillets are skin-side up.

6. Fold the foil around the fillets, securing the corners to prevent spills.

7. Place fish in the oven for approximately 15 minutes, until "almost" done--do not overcook.

8. Remove from the oven and open the foil.

9. Sprinkle a teaspoon of honey and brown sugar on each fillet.

10. Place under broiler for 2--3 minutes, until "glazed." KEEP YOUR EYE ON IT! :")

11. Remove from the broiler and enjoy!