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Honey Mustard Crusted Rockfish

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Submitted by: aime.stewart

 

This rockfish is well seasoned and makes a great presentation.
 

Ingredients

  • 1 1/2 lb fresh rockfish
  • 1 tbsp mayonnaise
  • 1 tbsp lime juice
  • 2 tbsp sugar
  • 2 tsp honey Dijon mustard
  • 1 tsp dill
  • Pinch salt and pepper
  • 1/4 cup Italian style bread crumbs
  • 2 tsp butter

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Method

In a large bowl, combine the mayonnaise, lime juice, honey mustard, and dill. Spread over the rockfish fillets and place on a broiling pan. Sprinkle fillets with salt, pepper and bread crumbs. Dot fillets with butter. Broil for about 12-15 minutes or until fillets are golden brown and flake easily with fork.

 

Notes: Garnish fillets with lime wedges.

 

Number of Servings: 4

 

Submitted by: aime.stewart ()

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