Honey Curry Scallops

Large sea scallops are cooked and seasoned with lemon, honey, and curry powder, then sprinkled with a mixture of peanuts, coconut and cumin.

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Ingredients:

• 1 lb. sea scallops
• 2 tbs butter
• juice from 1 lemon
• 4 tbs honey
• 1 tbs curry powder
• 1/4 cup toasted peanuts
• 1/4 cup toasted coconut
• 1 tsp ground cumin

Method

Melt butter in saute pan. Add scallops and cook until just done, 3 to 4 minutes per side. Remove scallops from pan. Add lemon juice, honey, and curry powder to pan. Cook until slightly thickened. Add scallops back to pan; heat through. Mix together nuts, coconut, and cumin; put scallops on a plate and top with nut mixture.

Notes: Simple, yet elegant.

Number of servings: 2

Submitted By: chef Tom
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