Jihnga Kari

Garam masala, tumeric, and chili powder flavor this crab and seafood dish.

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Ingredients:

• 2 T vegetable oil or Pam  
• 2 lbs. fresh mushrooms, sliced  
• 6 tomatoes, peeled and cut in wedges  
• 4 med. onions, chopped  
• small piece of ginger  
• 4 t. dried sage  
• 2 t. tumeric  
• 2 t. salt  
• 1/2 t. chili powder  
• 2 lbs. shrimp, shelled and deveined  
• 1 cup fresh peas  
• 12 oz. frozen crab meat  
• 2 T lemon juice  
• 2 t. garam masala  

Method

Heat oil in pan. Fry onions with ginger and sage gently for 5 min. Add tumeric, salt and chili powder. Allow to sizzle for a minute or two. Add mushrooms and tomatoes and cook over medium heat for 5 min. Stir in peas, crab meat, shrimp, garam-masala and lemon juice and simmer covered for 10 minutes.

Notes:

Number of servings: 6

Submitted By: MargeSLP
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