Kamaaina Shrimp Coconut Curry
A sweet and spicy dish using any type of meat you wish.
Ingredients
- 1 medium onion, chopped
- 1/4 cup butter
- 5 T flour
- 1 1/2 T curry powder
- 1 1/2 t brown sugar
- 2 cloves minced garlic
- 1/2 t ground ginger
- 1 cup chicken or beef stock
- 2 cups coconut milk
- 1 1/2 t salt
- 2 cups cooked shellfish, chicken, or meat cubed.
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Method
Saute onion in butter over medium heat. Stir in flour, curry powder, brown sugar, garlic, and ginger. Cover and cook 1 hour over very low heat. Blend in stock and coconut milk, stirring until smooth. Do not let sauce boil. Cover; cook 1 hour longer. Add salt and shellfish; heat thoroughly. Serve with hot rice, chopped green onions, and chopped peanuts.
Notes: For a Luau for 20 people, increase recipe by 4.
Number of Servings: 6
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