Return to Shrimp

 

Kamaaina Shrimp Coconut Curry

4 star rating
 

Add a Photo

Submitted by: nrv3055577

 

A sweet and spicy dish using any type of meat you wish.
 

Ingredients

  • 1 medium onion, chopped
  • 1/4 cup butter
  • 5 T flour
  • 1 1/2 T curry powder
  • 1 1/2 t brown sugar
  • 2 cloves minced garlic
  • 1/2 t ground ginger
  • 1 cup chicken or beef stock
  • 2 cups coconut milk
  • 1 1/2 t salt
  • 2 cups cooked shellfish, chicken, or meat cubed.

Save Recipe

Interact

 
Method

Saute onion in butter over medium heat. Stir in flour, curry powder, brown sugar, garlic, and ginger. Cover and cook 1 hour over very low heat. Blend in stock and coconut milk, stirring until smooth. Do not let sauce boil. Cover; cook 1 hour longer. Add salt and shellfish; heat thoroughly. Serve with hot rice, chopped green onions, and chopped peanuts.

 

Notes: For a Luau for 20 people, increase recipe by 4.

 

Number of Servings: 6

 

Submitted by: nrv3055577 ()

Comment
 
 

Advertisement