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Karen's Shrimp Mozambique

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Submitted by: kbarros1370124

 

Spicy and heavily seasoned shrimp--great served over rice or with Portuguese rolls.
 

Ingredients

  • 1-pound medium-large shrimp (shelled)
  • 4 packets Goya Seasoning (Sazon Goya con azafran)
  • 1 stick butter
  • 1 cup red wine
  • 6-7 teaspoons chopped garlic
  • 1-2 Tablespoons lemon juice
  • 1 cup water
  • 1 teaspoon onion powder
  • 1 Tablespoon fresh chopped parsley
  • 1/2 teaspoon crushed Red pepper flakes (or to taste)
  • Red hot pepper sauce (to taste)

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Method

Add water and butter to a saucepan and simmer on low until butter melts. Add Goya seasoning, garlic, salt, pepper, red pepper flakes and onion powder. Stir and simmer on low for 3-4 minutes. Add shrimp and wine, stir, then turn up the heat. When the sauce just begins to boil, lower heat, cover and simmer on very low for 4-5 minutes, stirring occasionally. Add lemon juice, parsley, and hot sauce to taste. Stir, cover and simmer on very low 4-5 minutes. (At this point I tweak the flavors adding either extra hot sauce or garlic.) Spoon shrimp and sauce into bowls and serve with Portuguese rolls on the side for dipping.

 

Notes: Also delicious served over white rice for a main course. Sazon Goya con azafran is a Cuban seasoning ingredient. Look for it in specialty stores or order via the internet. Portuguese rolls can also be found on the internet or specialty stores.

 

Number of Servings: 4

 

Submitted by: kbarros1370124 ()

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