Lemon Lobster
This lemony sauce is elegant over lobster.
Ingredients
- 3 Eggs
- 3 tablespoons Water
- 3 tablespoons Lemon juice
- 1/2 c Oil
- 3 tablespoons Milk
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- pepper to taste
- 1 c Cooked lobster
Save Recipe
Interact
Method
Beat eggs with water and lemon juice in double boiler, stirring constantly until sauce is thick. Remove from the fire; slowly add oil, milk, sugar, salt, and pepper. Lay pieces of lobster on serving plate, cover with this sauce. Serve with little balls of deep-fried potatoes around edges, and lightly fried parsley.
Notes:
Number of Servings: 6
Advertisement
