Lemon Lobster

This lemony sauce is elegant over lobster.

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Ingredients:

• 3 Eggs  
• 3 tablespoons Water  
• 3 tablespoons Lemon juice  
• 1/2 c Oil  
• 3 tablespoons Milk  
• 1 teaspoon Sugar  
• 1/2 teaspoon Salt
• pepper to taste  
• 1 c Cooked lobster  

Method

Beat eggs with water and lemon juice in double boiler, stirring constantly until sauce is thick. Remove from the fire; slowly add oil, milk, sugar, salt, and pepper. Lay pieces of lobster on serving plate, cover with this sauce. Serve with little balls of deep-fried potatoes around edges, and lightly fried parsley.

Notes:

Number of servings: 6

Submitted By: lorg2160
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