Light & Right Tuna Salad

This healthy, lower-fat version of the mayonnaise-based tuna salad features Italian dressing & yogurt, seasoned with tarragon & garlic powder.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 1/3 c. (Seven Seas) Italian Dressing
• 3 Tbsp. plain yogurt
• 1 tsp. Tarragon
• 1/2 tsp. Garlic Powder, or to taste
• Salt & Pepper, to taste
• 2 Cans of Albacore Tuna, drained and flaked
• 1 Carrot, diced
• 3 Sugar-Free Midget Sweet Pickles, diced

Method

In a mixing bowl, stir together Italian dressing, yogurt, and seasonings. Stir in flaked tuna, carrot and pickles. Cover and chill before serving.

Notes: This tuna salad is fresh-tasting and creamy from the yogurt and Italian dressing.

Number of servings: 6-8

Submitted By: lalcooks
View all recipes by this user