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Linguini with White Clam Sauce

4 star rating
 

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Submitted by: MargeSLP

 

Mushrooms, clams, garlic and white wine make the rich sauce for the linguini in this easy pasta recipe.
 

Ingredients

  • 6 T olive oil
  • 1 can mushrooms
  • 1 T salt
  • 1 can small clams
  • 1 t. chopped garlic
  • 1/4 cup dry white wine
  • 2 T soft butter
  • 2 T parsley Cooked linguini

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Method

Heat the oil. Stir in garlic and cook 30 seconds. Drain can of mushrooms and saute in oil. Pour in clam broth and wine and boil briskly over high heat until reduced to 1/4 cup. Add clams and parsley and heat. Toss cooked linguini with soft butter.

 

Notes:

 

Number of Servings:

 

Submitted by: MargeSLP ()

 

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