Lobster Puffs
Toast points with warm lobster meat in a cream cheese mixture that is great for parties.
Ingredients
- 1 pound lobster meat
- 1 package cream cheese
- 1 Tablespoon Mayonnaise
- 1/2 Tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1 dash pepper, to taste
- 1 loaf Italian bread, sliced 1/4 - 1/2 inch thick
Save Recipe
Interact
Method
Mix all of the ingredients in a mixing bowl except the bread. Remove the crust from each bread slice and then toast. Cut the bread into two inch triangles, squares and/or round shapes using a cookie cutter or knife. Lay the bread onto a cookie sheet or broiler pan. Spread the lobster mixture over the bread shapes approximately 1/4 inch thick. Place under a broiler for one minute to brown just before serving. Transfer to a serving dish and enjoy.
Notes:
Number of Servings:
Advertisement
