Lobster Pie

Lobster or crabmeat is combined with eggs, mayonnaise, flour and cream for the filling of the pie shell. It's baked with a topper of buttered crumbs.

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Ingredients:

• 1/2-cup mayonnaise  
• 2 tablespoons flour  
• 3/4-cup light cream  
• 2 eggs, beaten  
• 3/4 lb cooked lobster or crabmeat
• Salt & pepper  
• 1 unbaked 9" pie shell  
• 2 tablespoons butter  
• 1/2 cup fine dry breadcrumbs  
• Paprika  

Method

Preheat oven to 350 F degrees. Mix first four ingredients. Stir in lobster and a little salt & pepper. Pour into pie shell. Melt butter and stir in breadcrumbs. Sprinkle over crab mixture. Sprinkle with paprika. Bake 40-45 minutes. Let rest 5 to 10 minutes before serving.

Notes:

Number of servings: 5

Submitted By: lorg2160
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