Lobster Puffs

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Lobster Puffs


Toast points with warm lobster meat in a cream cheese mixture that is great for parties.



Ingredients:

  • 1 pound lobster meat  
  • 1 package cream cheese  
  • 1 Tablespoon Mayonnaise  
  • 1/2 Tablespoon Worcestershire sauce  
  • 1/2 teaspoon salt  
  • 1 dash pepper, to taste  
  • 1 loaf Italian bread, sliced 1/4 - 1/2 inch thick

Method

Mix all of the ingredients in a mixing bowl except the bread. Remove the crust from each bread slice and then toast. Cut the bread into two inch triangles, squares and/or round shapes using a cookie cutter or knife. Lay the bread onto a cookie sheet or broiler pan. Spread the lobster mixture over the bread shapes approximately 1/4 inch thick. Place under a broiler for one minute to brown just before serving. Transfer to a serving dish and enjoy.

Notes:

Number of servings:

Submitted By: lorg2160
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